I’ve been doing alot of experimenting with my food lately. I always seem to get inspired during the CSA season. The large variety of fresh local food available to me seems so exciting. I also have been suffering some food insensitivity and I’ve been trying to think outside of the box when it comes to my food.
So here’s what I’m most fond of this week: grilled corn tortillas with well- just about anything on them!
The above photo is my latest creation: