Chocolate and Coconut Pretzels #DIY #TreatBags
Author: Milena Barrett
Recipe type: Snack Treat
Prep time:
Cook time:
Total time:
Serves: 26 servings
- 6 Squares of Semi-Sweet Baking Chocolate (Or chocolate chips)
- 26 Salted Pretzel Rods
- Plus your favorite toppings. I used unsweetened coconut flakes and sprinkles for mine.
- Melt chocolate in microwave for 30 seconds, stir and heat 30 seconds more.
- Continue heating in 10 second increments until chocolate is melted.
- Pour chocolate in cup.
- Dip pretzels halfway into the chocolate and use the cup to swirl and evenly coat the stick.
- Scrape off any excess chocolate on the cup sides.
- Dip into your favorite topping or pour topping on if appropriate.
- Place on a baking sheet that has been covered with wax paper.
- Store in fridge for 15 minutes or until the chocolate hardens.
- stick equals one serving. I place about 4-5 sticks in a clear treat bag and instant gift!
Recipe by Be Your Best Mom at https://beyourbestmom.com/2016/02/chocolate-and-coconut-pretzels-diy-treatbags/
3.5.3208