Udi's Gluten-Free Pizza on the Grill
Author: Milena Barrett
Prep time:
Cook time:
Total time:
Serves: 2
- 1 Udi's Gluten Free Crust
- 2 TBS Vodka Sauce (or plain tomato)
- Handful of Mozzarella Cheese
- Tomato Slices
- Sliced olives
- Feta Cheese
- Fresh Basil torn
- Fresh Parsley Chopped
- Salt and pepper to taste
- Start with the sauce then add the rest of the ingredients as you like.
- Place on grill with medium heat
- When the cheese has melted and the crust is browned remove from grill
- Cut with pizza cutter
Recipe by Be Your Best Mom at https://beyourbestmom.com/2013/07/udis-gluten-free-pizza-on-the-grill/
3.2.1251