Vegetarian Taco Salad Bowls
Author: Milena Barrett
Prep time:
Cook time:
Total time:
Serves: 4-6
- 6 Flour Tortillas
- 12-16 ounce package of ground TVP (Textured Vegetable Protein)
- 1 Package of Taco Seasoning
- ½ can of Refried Beans
- 8 ounces Shredded Cheddar Cheese
- Your choice of toppings: I used tomatoes, lettuce, guacamole and taco sauce
- Preheat oven to 350
- Cook vegetable protein according to package instructions.
- While that's cooking spray a bake bowl pan with cooking spray add one flour tortilla to each bowl.
- Cook for about 10 minutes, until browned and crisp.
- Add taco seasoning to protein according to package instructions.
- Fill each tortilla bowl with refried beans, protein and your choice of toppings.
- Voila!
Recipe by Be Your Best Mom at https://beyourbestmom.com/2014/05/vegetarian-taco-salad-bowls-goodcookcom/
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