I just made this yummy crustless quiche the other day with some nice farm fresh Swiss Chard. You can also use frozen packaged spinach. I like making crustless quiche because it keeps this dish gluten-free and also lower in calories. This can also be frozen and then reheated at another time. It's the perfect freezer meal for breakfast, lunch or dinner! … [Read more...]
Cajun Shrimp and Italian Swiss Chard
One of the first meals I think I ever truly made for my husband was this recipe for Cajun Shrimp. You can place it on top of rice or pasta. I prefer pasta, but that's been a bit rough these day so I made this on top of Quinoa Pasta which is Gluten Free. It's even yummier! To cut down on he fact from the butter I made smaller portions and plated the dish with Italian … [Read more...]