So, I’m bit confused, but in the end it really doesn’t matter. I was going to post this yummy recipe from Cupcake vodka for National Pink Day, but I got the date wrong! As a new member of the press I should have checked my facts. The information I had stated that National Pink Day was Monday June 23rd, but the 23rd was Saturday. Lucky for me that it was a hot weekend and that’s when I mixed this baby up! It’s a yummy sweet, yet tart drink to cool off the hottest day! This was my first experience with Cupcake vodka and I was pleased with the quality of the drink.
Here is a bit about Cupcake vodka:
Handcrafted with the belief that good vodka comes from good ingredients, quality American grain, a touch of grape and natural flavors are used to produce it. There are no unnatural sweeteners, because Cupcake wants their vodka to not be exaggeratedly sweet; but clean, crisp and {you got it} delicious. Cupcake Vodka comes in 5 premium flavors. For today’s cocktails I used the original Cupcake Vodka.
Tickle Me Pink
1(12oz.)can frozen pink lemonade concentrate,thawed
2 cups pomegranate juice
1 cup Cupcake Original Vodka
Fresh mint sprigs
Fill large pitcher half way with ice. Add 2 cups pomegranate juice, 1 can pink lemonade concentrate, 1 cup Cupcake Original vodka and fresh mint leaves. Stir to mix. Serve in chilled glasses. Garnish with mint sprig.
Makes 8 servings
Yummy! I’ll be serving this at my next party. Cupcake Vodka is smooth and tasty. I’ll be adding this to my liquor cabinet! Be sure to stop by Cupcake Vodka online for more yummy recipes. Follow Cupcake Vodka on Facebook for the most up to date information.
Disclosure: I was provided with product to facilitate my review. All thoughts are my own!