*Disclosure: As a Good Cook Kitchen Expert I receive products to try and to help me create recipes. All thoughts are my own*
I happen to be a big fan of leftovers. The idea of not having to cook again after a holiday is thrilling, but it can also get boring after a while. Today I’m feeling thankful that Good Cook put this list together of leftover recipes. I love being a Good Cook Kitchen Expert because it has made be more creative in the kitchen. I also love reading what other Good Cook bloggers come up with in their kitchens. Well, for this challenge we needed to use any of our Good Cook products to create a recipe using leftovers from Thanksgiving. I created these Mini Leftover Wonton Cups. Perfect to use as an appetizer or snack when guests pop in over the holiday weekend or for the kids after school. Visit Good Cook’s 101 Thanksgiving Leftover recipes for more inspiration.
Once again I used my Good Cook Non-Stick Muffin Pan. Since I didn’t host this year I missed out on using most of the Good Cook products that were sent to me. I can’t wait to try them all! I’m most excited over the Non-Stick Roasting Pan with Rack and the Dripless Baster.
- 6 Wonton Wrappers
- Mashed Potatoes
- Diced Turkey
- Shredded Cheddar Cheese (optional)
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray
- Place one wonton wrapper in each cup. Let the edges hang over the sides slightly.
- In a bowl mix diced turkey with just enough gravy to coat.
- Place a layer of mashed potatoes in wonton, then add turkey, top with stuffing and a teaspoon of gravy.
- I used about 2 teaspoons of each ingredient in each cup.
- Top with shredded cheddar cheese if desired.
- Cook for 18 - 20 mins (Mixture should be warm and the wonton browned.)
Wonton cups can be made ahead of time and stored in a plastic bag in the fridge for about a week. Check out these great leftover recipes below! Let me know what you’d like to try.