Be Your Best Mom

Product reviews, Giveaways and Everyday Life

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Giveaway
  • Product Reviews
  • Entertainment
  • Recipes
  • Beauty
  • About Me
  • Travel
  • Real Mommy Stories
  • 10 Things I Learned
  • Disclosure Policy / Privacy Policy

Prosciutto Bowls with Spinach Fettuccine #GoodCookKitchenExprt

May 4, 2014 By Milena Barrett

ProsciuttoBowl

Once again Good Cook has challenged their Good Cook Kitchen Expert Bloggers with their Bake- a – Bowl event. Inspired by a recipe of my mom’s I was able to create a prosciutto bowl filled with a spinach fettuccine sauteed mushrooms, and peas in a cream sauce. I also made a vegetarian taco salad in a tortilla bowl with the Bake-a-Bowl from Sweet Creations and Good Cook as well. It was a big hit with my boys! I love all the possibilities that item brings to the table. The next thing I’m going to make is a brownie bowl filled with ice cream, but don’t tell my boys yet! It’s going to be a surprise!

Screen Shot 2014-05-04 at 7.06.04 PM

I just can’t get over how many items you can make using this pan. I had posted something on Facebook and the variety of suggestions was overwhelming! I love it. Right now if you use the code: BAKEBOWL on GoodCook.com you will receive 25% off of your purchase of a Bake-A-Bowl. The possibilities are endless.

The Recipe:

4.8 from 9 reviews
Prosciutto Bowls with Spinach Fettuccine
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: Milena Barrett
Serves: 6
Ingredients
  • 12 Slices of Prosciutto
  • 1 TBS Olive Oil
  • 1 TBS Fresh Parsley
  • 3 Cloves of Garlic, minced
  • 3 Ounces Button Mushrooms, sliced
  • 4 ounces of Peas
  • 6 Ounces of Spinach Fettuccine
  • 1 Pint of Heavy Cream
  • Parmesan Cheese
  • Salt and Pepper
Instructions
  1. Preheat oven to 375
  2. Place 2 slices of prosciutto in each cup to form bowl. Add top.
  3. Cook for 15 minutes.
  4. While the bowls are cooking begin cooking pasta to package instructions, about 8 minutes.
  5. In a large pan, add oil, parsley and garlic. Cook until fragrant.
  6. Add mushrooms and peas then saute.
  7. Right before the pasta is drained add heavy cream to the pan.
  8. Add pasta to pan and stir until coated with sauce.
  9. Spoon into prosciutto bowls, sprinkle with cheese and serve.
3.2.1284

Filed Under: Recipes Tagged With: food, pasta, Prosciutto

Comments

  1. Robin (Masshole Mommy) says

    May 6, 2014 at 7:45 AM

    I love the idea of making these in muffin tins! What a great recipe!

    • Milena Barrett says

      May 6, 2014 at 8:29 AM

      This is a special bake-a bowl pan. The muffin tin by itself didn’t prove successful for me.

  2. Virginia @thatbaldchick says

    May 6, 2014 at 8:02 AM

    I tried to do bacon in muffin cups once, and they didn’t turn out so great. Your Prosciutto Bowls look delish!

    • Milena Barrett says

      May 6, 2014 at 8:29 AM

      This is a special bake-a bowl pan. I tried doing it in a muffin tin with no luck, but this worked great!

  3. Christine Luken says

    May 6, 2014 at 9:23 AM

    Who knew there were so many great “bowl” recipes?? I will have to give some of these a try!

  4. Holly says

    May 6, 2014 at 9:44 AM

    I had no idea there was a special bake a bowl pan. Off to search for one. The kids would love this.

  5. Jennifer B says

    May 6, 2014 at 1:03 PM

    This looks and sounds delicious! Thanks for this recipe!

  6. Lisa Jones says

    May 6, 2014 at 1:09 PM

    These Look Delicious & Easy To Make Must Make For The Family!

  7. Sarah says

    May 6, 2014 at 1:37 PM

    YUM! I need to own this Bake a Bowl! Thanks so much for sharing, I am so glad to find out about it…the possibilities are endless!!

  8. Amanda says

    May 6, 2014 at 2:25 PM

    It actually really looks pretty good. I never knew what Prosciutto was until a member at work told me.. I haven’t tried it yet – But one day! I love the bowl linky by the way – Lots of great recipes!

  9. Sandra says

    May 6, 2014 at 3:28 PM

    Fantastic idea! Love it!

  10. Pam says

    May 6, 2014 at 5:16 PM

    This looks really good! I have heard of bacon bowls, but I bet prosciutto bowls would be even better.

  11. Robin {Mom Foodie} says

    May 6, 2014 at 6:13 PM

    I am a big fan of making little bowls like this.

  12. Angela S says

    May 6, 2014 at 6:32 PM

    Oh wow! This is a neat recipe and looks tasty too. That baking pan is something new to me.

  13. Shauna says

    May 6, 2014 at 8:30 PM

    This sounds amazing. I love how you used the little bowls… Very cool. Thanks for sharing

  14. Maria Oller says

    May 6, 2014 at 8:48 PM

    Scrumptious, you mixed my 2 favorites prosciutto and mushrooms how yummy it lookssss, Craving some thanks for the recipe

  15. Lois Alter Mark says

    May 6, 2014 at 9:53 PM

    Wow, so many amazing options with those pans. Will definitely have to try them.

  16. Mama to 5 BLessings says

    May 6, 2014 at 10:32 PM

    this recipe sounds wonderful, I have got to look at getting one of these pans!

  17. Danielle @ We Have It All says

    May 7, 2014 at 9:44 AM

    OMGosh I LOVE all of these “bowls” recipes!!! I HAVE TO try some of these!

  18. Liz Mays says

    May 7, 2014 at 1:52 PM

    Those look absolutely FANTASTIC! I can’t wait to try them!

  19. Rosie says

    May 7, 2014 at 3:26 PM

    Wow this recipe is amazing! It’s so different to anything I ever make so I’m going to give it a go! Although I don’t think I could ever get the bowls to look so perfect 🙁

  20. Debbie Denny says

    May 7, 2014 at 11:07 PM

    Must have this bowl. The recipe looks delish.

  21. Lexie Lane says

    May 8, 2014 at 12:11 AM

    Wow! You made the prosciutto look so yummy! Nice baking trick!

  22. Diane N says

    May 8, 2014 at 9:12 AM

    You had me at brownie bowl filled with ice cream!

  23. Jerri Davis says

    August 13, 2014 at 10:54 AM

    This looks wonderful and everybody seems to be making those bowls. Thank you, Jerri Davis

  24. Barbara Montag says

    August 17, 2014 at 8:55 PM

    This is truly a unique recipe I’m going to make!
    Thanks for all the other ones also.
    Sometimes I get in a cooking rut.

  25. Elena says

    November 21, 2014 at 2:12 PM

    Looks yummy! Thank you for the recipe

  26. G K says

    July 19, 2015 at 2:28 PM

    Love pasta and prosciutto so this is perfect. I also love the twist on the cup. Most people use bacon nowadays, and this is a more upscale twist on it.

    • Milena Barrett says

      July 20, 2015 at 3:37 PM

      Thanks! It’s so yummy! I’m a big fan of prosciutto so I try to squeeze it in however way I can!

Never Miss A Post!

Recipes

  • Chicken Cacciatore the Healthy Way #ChickenCuisine
  • Grass-Fed Beef Stew with Spinach #Stew #GrassFed
  • Bagel Breakfast Casserole: A Make Ahead Recipe
  • Spaghetti Squash Harvest Garden Salad #Recipe
  • Stuffed Shells in a Slow Cooker #Foodie #SlowCooker
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Copyright © 2023 · Genesis Framework by StudioPress Themes · Blog Set-Up By Blogelina