Once again Good Cook has challenged their Good Cook Kitchen Expert Bloggers with their Bake- a – Bowl event. Inspired by a recipe of my mom’s I was able to create a prosciutto bowl filled with a spinach fettuccine sauteed mushrooms, and peas in a cream sauce. I also made a vegetarian taco salad in a tortilla bowl with the Bake-a-Bowl from Sweet Creations and Good Cook as well. It was a big hit with my boys! I love all the possibilities that item brings to the table. The next thing I’m going to make is a brownie bowl filled with ice cream, but don’t tell my boys yet! It’s going to be a surprise!
I just can’t get over how many items you can make using this pan. I had posted something on Facebook and the variety of suggestions was overwhelming! I love it. Right now if you use the code: BAKEBOWL on GoodCook.com you will receive 25% off of your purchase of a Bake-A-Bowl. The possibilities are endless.
The Recipe:
- 12 Slices of Prosciutto
- 1 TBS Olive Oil
- 1 TBS Fresh Parsley
- 3 Cloves of Garlic, minced
- 3 Ounces Button Mushrooms, sliced
- 4 ounces of Peas
- 6 Ounces of Spinach Fettuccine
- 1 Pint of Heavy Cream
- Parmesan Cheese
- Salt and Pepper
- Preheat oven to 375
- Place 2 slices of prosciutto in each cup to form bowl. Add top.
- Cook for 15 minutes.
- While the bowls are cooking begin cooking pasta to package instructions, about 8 minutes.
- In a large pan, add oil, parsley and garlic. Cook until fragrant.
- Add mushrooms and peas then saute.
- Right before the pasta is drained add heavy cream to the pan.
- Add pasta to pan and stir until coated with sauce.
- Spoon into prosciutto bowls, sprinkle with cheese and serve.
I love the idea of making these in muffin tins! What a great recipe!
This is a special bake-a bowl pan. The muffin tin by itself didn’t prove successful for me.
I tried to do bacon in muffin cups once, and they didn’t turn out so great. Your Prosciutto Bowls look delish!
This is a special bake-a bowl pan. I tried doing it in a muffin tin with no luck, but this worked great!
Who knew there were so many great “bowl” recipes?? I will have to give some of these a try!
I had no idea there was a special bake a bowl pan. Off to search for one. The kids would love this.
This looks and sounds delicious! Thanks for this recipe!
These Look Delicious & Easy To Make Must Make For The Family!
YUM! I need to own this Bake a Bowl! Thanks so much for sharing, I am so glad to find out about it…the possibilities are endless!!
It actually really looks pretty good. I never knew what Prosciutto was until a member at work told me.. I haven’t tried it yet – But one day! I love the bowl linky by the way – Lots of great recipes!
Fantastic idea! Love it!
This looks really good! I have heard of bacon bowls, but I bet prosciutto bowls would be even better.
I am a big fan of making little bowls like this.
Oh wow! This is a neat recipe and looks tasty too. That baking pan is something new to me.
This sounds amazing. I love how you used the little bowls… Very cool. Thanks for sharing
Scrumptious, you mixed my 2 favorites prosciutto and mushrooms how yummy it lookssss, Craving some thanks for the recipe
Wow, so many amazing options with those pans. Will definitely have to try them.
this recipe sounds wonderful, I have got to look at getting one of these pans!
OMGosh I LOVE all of these “bowls” recipes!!! I HAVE TO try some of these!
Those look absolutely FANTASTIC! I can’t wait to try them!
Wow this recipe is amazing! It’s so different to anything I ever make so I’m going to give it a go! Although I don’t think I could ever get the bowls to look so perfect 🙁
Must have this bowl. The recipe looks delish.
Wow! You made the prosciutto look so yummy! Nice baking trick!
You had me at brownie bowl filled with ice cream!
This looks wonderful and everybody seems to be making those bowls. Thank you, Jerri Davis
This is truly a unique recipe I’m going to make!
Thanks for all the other ones also.
Sometimes I get in a cooking rut.
Looks yummy! Thank you for the recipe
Love pasta and prosciutto so this is perfect. I also love the twist on the cup. Most people use bacon nowadays, and this is a more upscale twist on it.
Thanks! It’s so yummy! I’m a big fan of prosciutto so I try to squeeze it in however way I can!