Mornings always seem to ride the line between frantic or lazy, sometimes you don't which until it happens. Well, my boys really like a hot breakfast so I have come up with a few time-saving tips to help me get through breakfast no matter which morning I get. Time Saving Pancake Tips: 1. Try to cook hot breakfasts that you can freeze on the weekend. ( I make French Toast, … [Read more...]
Oven-Baked Eggs with the Happy Egg Co. @HappyEggCoUSA #Eggs #KitchenHack
We eat a whole bunch of eggs here at my house. We have 6 hens and even now that it's cold and the days a snowy we are still getting plenty of eggs. That's a good thing considering that my son is a vegetarian and needs that protein. We love our birds and having eggs that come from happy hens is something that's important to me. The Happy Egg Co. feels that way too. Their hens … [Read more...]
How To Oven Bake Bacon #Foodie #KitchenHack #MomTips
I must have been living in a bubble. I never knew it was possible to cook bacon this good in an oven. For years I have pan-fried or microwaved (I know, don't even go there.) my bacon. The microwave gave me the crisp I wanted, but I have to rearrange the bacon while it was cooking and sometimes it burnt it to a crisp. Not exactly what I was looking for. The good old frying pan … [Read more...]
Vegetarian Taco Salad Bowls #GoodCookCom #Recipe #Taco
*This post has been sponsored by Good Cook. All recipes and thoughts are my own.* I have one child that's a vegetarian and I'm always looking for ways to make just one dinner that everyone will enjoy. Sometimes just making something in a different form is enough to satisfy the little guys. I made this easy Vegetarian Taco Salad using several tools that Good Cook sent me. … [Read more...]
Prosciutto Bowls with Spinach Fettuccine #GoodCookKitchenExprt
Once again Good Cook has challenged their Good Cook Kitchen Expert Bloggers with their Bake- a - Bowl event. Inspired by a recipe of my mom's I was able to create a prosciutto bowl filled with a spinach fettuccine sauteed mushrooms, and peas in a cream sauce. I also made a vegetarian taco salad in a tortilla bowl with the Bake-a-Bowl from Sweet Creations and Good … [Read more...]