Ura-Maki Zushi (inside out roll)
Author: Noah James Barrett
Recipe type: Appetiser
Cuisine: Japanese
Prep time:
Cook time:
Total time:
Serves: 1 serving
- 1 sheet nori seaweed
- 4 cups prepared sushi rice
- 4 avocado slices
- 5 julienne cucumber slices
- ½ teaspoon wasabi
- 1 tablespoon pickled ginger
- 1 square of plastic wrap
- Slice the avocado into strips.
- Cut the cucumber into julienne strips.
- Cover the bamboo rolling mat with plastic wrap.
- Place a sheet of nori on the mat and spread all of your rice over the entire sheet.
- Now turn the rice covered nori sheet upside down onto the sushi mat.
- The rice will now be facing down and the nori sheet up.
- Spread some wasabi across the middle of the nori sheet.
- Then place all of your avocado, cucumber, and half of the pickled ginger on top.
- Start rolling the mat over the ingredients and roll almost one complete turn,stopping to press and firm and then complete the roll.
- Make sure the plastic wrap doesn't get rolled in.
- Remove the plastic wrap.
- Gently cut the sushi into six pieces.
- plate your dish.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2015/03/ura-maki-zushi-inside-out-roll-sushi-foodie/
3.2.2929