Ura-Maki Zushi (inside out roll)
Recipe type: Appetiser
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
  • 1 sheet nori seaweed
  • 4 cups prepared sushi rice
  • 4 avocado slices
  • 5 julienne cucumber slices
  • ½ teaspoon wasabi
  • 1 tablespoon pickled ginger
  • 1 square of plastic wrap
  1. Slice the avocado into strips.
  2. Cut the cucumber into julienne strips.
  3. Cover the bamboo rolling mat with plastic wrap.
  4. Place a sheet of nori on the mat and spread all of your rice over the entire sheet.
  5. Now turn the rice covered nori sheet upside down onto the sushi mat.
  6. The rice will now be facing down and the nori sheet up.
  7. Spread some wasabi across the middle of the nori sheet.
  8. Then place all of your avocado, cucumber, and half of the pickled ginger on top.
  9. Start rolling the mat over the ingredients and roll almost one complete turn,stopping to press and firm and then complete the roll.
  10. Make sure the plastic wrap doesn't get rolled in.
  11. Remove the plastic wrap.
  12. Gently cut the sushi into six pieces.
  13. plate your dish.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2015/03/ura-maki-zushi-inside-out-roll-sushi-foodie/