Macaroni and Cheese for Everyone #Foodie #Recipes
Author: Milena Barrett
Recipe type: Pasta
Prep time:
Cook time:
Total time:
Serves: 8 servings
- 1 Cup Chopped Onion
- 2 TBS Unsalted Butter
- 2 TBS All-Purpose Flour
- 2 Cups Milk
- 1 TBS Dijon-Style Mustard
- 3 Cups (12 ounces) Extra-Sharp Cheddar Cheese Shredded
- ⅛ TSP Ground Nutmeg
- ½ TSP Hot Pepper Sauce
- Salt and Pepper to Taste
- 16 Ounces Elbow Macaroni or other Small Pasta
- 2 TBS Parmigiano-Reggiano
- Bread Crumbs (Optional)
- Melt butter in a large saucepan on low heat.
- Add onion and cook until soft, not brown. About 5-7 minutes.
- Stir in flour.
- Remove from heat and whisk in milk.
- Return to stove-top and cook over medium heat until the mixture bubbles and becomes thick.
- Remove from heat again, stir in mustard, 10 ounces of cheddar cheese, nutmeg, and hot pepper sauce.
- Season with salt and pepper.
- Cook pasta according to package. Drain and rinse. Stir into cheese sauce.
- Add to baking dish or dishes.
- Top with remaining cheddar, Parmigiano-Reggiano, and bread crumbs.
- Bake in oven in 400 degree preheated oven for 20 minutes or until mixture bubbles and edges are golden brown.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2015/12/macaroni-and-cheese-for-everyone-foodie-recipes/
3.5.3208