Chocolate and Coconut Pretzels #DIY #TreatBags
Recipe type: Snack Treat
Prep time: 
Cook time: 
Total time: 
Serves: 26 servings
Perfect treat for classrooms, party favors and goodie bags.
  • 6 Squares of Semi-Sweet Baking Chocolate (Or chocolate chips)
  • 26 Salted Pretzel Rods
  • Plus your favorite toppings. I used unsweetened coconut flakes and sprinkles for mine.
  1. Melt chocolate in microwave for 30 seconds, stir and heat 30 seconds more.
  2. Continue heating in 10 second increments until chocolate is melted.
  3. Pour chocolate in cup.
  4. Dip pretzels halfway into the chocolate and use the cup to swirl and evenly coat the stick.
  5. Scrape off any excess chocolate on the cup sides.
  6. Dip into your favorite topping or pour topping on if appropriate.
  7. Place on a baking sheet that has been covered with wax paper.
  8. Store in fridge for 15 minutes or until the chocolate hardens.
  9. stick equals one serving. I place about 4-5 sticks in a clear treat bag and instant gift!
Recipe by Be Your Best Mom at