Teri Beef Kabob Recipe with Cave Tools’ Shish Kabob Barbecue Skewers #Foodie #CaveTools #Review
Author: Marcia Kellogg
Serves: 3
Ingredients
1-2 pounds beef sirloin, cubed into 1 inch pieces. My steak of 1 ½ pounds was plenty for 3 people.
Marinade: this will also work well with pork, chicken or veggies!
2 Tbsp. Vegetable Oil
2 Tbsp Ponzu or Soy Sauce
1 Tbsp Brown Sugar
½ tsp Ground Black Pepper
½ tsp Salt
2 Tbsp Pineapple Juice (secret ingredient!)
½ tsp Ground Ginger
1 tsp Garlic Powder
1 Tbsp Dried Onions
1 Tbsp Sesame Oil
1 Tbsp Sesame Seeds (optional)
Instructions
-Stir everything together in a large bowl. Add meat, gently toss to coat, and marinate in the fridge up to 8 hours. I let it set covered on the counter for about an hour, stirring occasionally. This meat is going to cook through, and that length of time is safe.
--Heat your cooking surface to a medium high temperature. Gently oil it with a bit of vegetable oil to keep these morsels from sticking.
--Slide meat onto Cave Tools Shish Kabob Skewers.
--These small, sweet chunk are going to cook quickly…they should be done in about 10 minutes, and I turn them 3-4 times to make sure the sugars and sesame seeds don’t burn.
--Carefully remove skewers from cooking surface with hot pad or tongs, and let the meat rest 5 minutes.
--Use the Food Removal Disks to slide your delicious dinner onto a plate with steamed broccoli and rice, or our favorite, quinoa and edamame pods~
Recipe by Be Your Best Mom at https://beyourbestmom.com/2016/02/teri-beef-kabob-recipe-with-cave-tools-shish-kabob-barbecue-skewers-foodie-cavetools/