Teri Beef Kabob Recipe with Cave Tools’ Shish Kabob Barbecue Skewers #Foodie #CaveTools #Review
Serves: 3
  • 1-2 pounds beef sirloin, cubed into 1 inch pieces. My steak of 1 ½ pounds was plenty for 3 people.
  • Marinade: this will also work well with pork, chicken or veggies!
  • 2 Tbsp. Vegetable Oil
  • 2 Tbsp Ponzu or Soy Sauce
  • 1 Tbsp Brown Sugar
  • ½ tsp Ground Black Pepper
  • ½ tsp Salt
  • 2 Tbsp Pineapple Juice (secret ingredient!)
  • ½ tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1 Tbsp Dried Onions
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Sesame Seeds (optional)
  1. -Stir everything together in a large bowl. Add meat, gently toss to coat, and marinate in the fridge up to 8 hours. I let it set covered on the counter for about an hour, stirring occasionally. This meat is going to cook through, and that length of time is safe.
  2. --Heat your cooking surface to a medium high temperature. Gently oil it with a bit of vegetable oil to keep these morsels from sticking.
  3. --Slide meat onto Cave Tools Shish Kabob Skewers.
  4. --These small, sweet chunk are going to cook quickly…they should be done in about 10 minutes, and I turn them 3-4 times to make sure the sugars and sesame seeds don’t burn.
  5. --Carefully remove skewers from cooking surface with hot pad or tongs, and let the meat rest 5 minutes.
  6. --Use the Food Removal Disks to slide your delicious dinner onto a plate with steamed broccoli and rice, or our favorite, quinoa and edamame pods~
Recipe by Be Your Best Mom at https://beyourbestmom.com/2016/02/teri-beef-kabob-recipe-with-cave-tools-shish-kabob-barbecue-skewers-foodie-cavetools/