Chicken Cacciatore the Healthy Way
Recipe type: Chicken
Cuisine: Healthy Eating
Prep time: 
Cook time: 
Total time: 
Serves: 6
Easy stove-top version of a healthy chicken cacciatore.
  • 2 TBS Olive Oil
  • 6 Boneless, skinless, Chicken Breasts.
  • Kosher salt, pepper, and crushed red pepper to taste
  • 10 oz Mushrooms
  • 1 small onion thinly sliced
  • 1 red pepper, also thinly sliced
  • 5 cloves of garlic minced
  • 2 Tsps Mixed Italian Seasonings
  • ¾ cup dry white wine
  • 28 oz can diced tomatoes
  • 1 bunch of collard greens, discard stems and chop leaves
  • ½ cup pitted Italian green olives
  • ¼ cup fresh parsley chopped
  1. Heat oil on medium-high in a deep skillet. Season your chicken with salt and black pepper. Cook about 4 minutes on each side till browned. Remove and place on plate.
  2. Add mushrooms to the pan and cook about 4 minutes until brown and tender. Then plate with chicken.
  3. Turn the heat down to medium, add onions, peppers, garlic, and Italian Seasonings. Cook about 8 minutes and add wine. Cook about 3 more minutes till it reduces. Add your tomatoes with juice to pan.
  4. Add the chicken and mushrooms back in and simmer while covered for about 15 minutes.
  5. Next add in Collard Greens and crushed red pepper and cover again for another 10 minutes.
  6. Uncover, add olives and parsley. Stir and serve!
Recipe by Be Your Best Mom at