Mini Pumpkin Cheesecakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Yummy single serve desserts!
Ingredients
  • 2 pkgs (8 ounces) cream cheese, softened
  • ½ cup sugar
  • ½ teaspoon vanilla extract
  • 2 eggs
  • ½ cup pumpkin puree
  • ½ teaspoon ground cinnamon
  • ½ teaspoon apple pie spice
  • 12 Ginger Snaps
  • 16 baking caramels
  • 1 Tablespoon of water
  • 1 teaspoon vanilla extract
  • ¼ cup chopped pecans (Optional)
Instructions
  1. Preheat oven to 350 degrees
  2. Blend cream cheese, sugar, vanilla, eggs and spices until smooth.
  3. In another bowl blend the pumpkin with ½ of the cream cheese mixture.
  4. Place paper liners in pan, in the bottom of each liner add a Ginger Snap
  5. Evenly distribute a layer of pumpkin mixture, then a layer of plain, then a layer of pumpkin and so forth until cups are filled to the top.
  6. Bake for 20 minutes or until centers have set.
  7. Allow to fully cool. Refrigerate for 2 hours or better overnight.
  8. Melt caramels in water. Remove from heat and add Vanilla.
  9. Drizzle on cheesecakes and top with pecans if you like.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2013/11/mini-pumpkin-cheesecakes/