Double Chocolate Cherry Cookies Recipe #SweetCreations #GoodCookCom
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: Makes 3 dozen cookies
- 1¼ Cups Butter (softened)
- 1¾ Cups Sugar
- 2 Eggs
- 1 TBS Vanilla
- 3½ Cups Flour
- ¾ Cups Unsweetened Cocoa
- ½ TSP Baking Powder
- ½ TSP Baking Soda
- ¼ TSP Salt
- 2 6 oz jars Maraschino Cherries (Halved)
- 6 oz Semi-Sweet Chocolate Chips
- 1 Can Sweetened Condensed Milk
- Preheat oven to 350.
- In large mixing bowl, using a mixer at medium speed, beat butter and sugar until fluffy.
- Add eggs and vanilla then mix well.
- In a medium bowl, combine flour, cocoa, baking powder , baking soda and salt.
- Stir into butter mixture. (Dough will be stiff)
- Shape dough into 1" balls. ( I used the Cookie Dropper)
- Place 1" apart on ungreased baking sheets.
- Press cherry halves into center of each cookie.
- Bake 8-10 minutes. Cool on wire racks.
- In a heavy saucepan, over medium heat melt chips with condensed milk.
- Continue cooking about 3 minutes or until mixture thickens.
- Frost each cookie, leaving the top of the cherry showing.
- Store loosely covered at room temperature.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2013/12/double-chocolate-cherry-cookies-recipe-sweetcreations-goodcookcom/
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