Prosciutto Bowls with Spinach Fettuccine
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 12 Slices of Prosciutto
  • 1 TBS Olive Oil
  • 1 TBS Fresh Parsley
  • 3 Cloves of Garlic, minced
  • 3 Ounces Button Mushrooms, sliced
  • 4 ounces of Peas
  • 6 Ounces of Spinach Fettuccine
  • 1 Pint of Heavy Cream
  • Parmesan Cheese
  • Salt and Pepper
  1. Preheat oven to 375
  2. Place 2 slices of prosciutto in each cup to form bowl. Add top.
  3. Cook for 15 minutes.
  4. While the bowls are cooking begin cooking pasta to package instructions, about 8 minutes.
  5. In a large pan, add oil, parsley and garlic. Cook until fragrant.
  6. Add mushrooms and peas then saute.
  7. Right before the pasta is drained add heavy cream to the pan.
  8. Add pasta to pan and stir until coated with sauce.
  9. Spoon into prosciutto bowls, sprinkle with cheese and serve.
Recipe by Be Your Best Mom at