Prosciutto Bowls with Spinach Fettuccine
Author: Milena Barrett
Prep time:
Cook time:
Total time:
Serves: 6
- 12 Slices of Prosciutto
- 1 TBS Olive Oil
- 1 TBS Fresh Parsley
- 3 Cloves of Garlic, minced
- 3 Ounces Button Mushrooms, sliced
- 4 ounces of Peas
- 6 Ounces of Spinach Fettuccine
- 1 Pint of Heavy Cream
- Parmesan Cheese
- Salt and Pepper
- Preheat oven to 375
- Place 2 slices of prosciutto in each cup to form bowl. Add top.
- Cook for 15 minutes.
- While the bowls are cooking begin cooking pasta to package instructions, about 8 minutes.
- In a large pan, add oil, parsley and garlic. Cook until fragrant.
- Add mushrooms and peas then saute.
- Right before the pasta is drained add heavy cream to the pan.
- Add pasta to pan and stir until coated with sauce.
- Spoon into prosciutto bowls, sprinkle with cheese and serve.
Recipe by Be Your Best Mom at https://beyourbestmom.com/2014/05/prosciutto-bowls-with-spinach-fettuccine-goodcookkitchenexprt/
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