I get asked lots of questions about product reviews and I'm going to try to answer some of them for you here and maybe you'll get a better understanding of what I do and how I do it. Please feel free to comment and ask anything that I might not have covered. Also these are my thoughts and might not be what other bloggers follow, I can only speak for myself. 1. How … [Read more...]
Cajun Shrimp and Italian Swiss Chard
One of the first meals I think I ever truly made for my husband was this recipe for Cajun Shrimp. You can place it on top of rice or pasta. I prefer pasta, but that's been a bit rough these day so I made this on top of Quinoa Pasta which is Gluten Free. It's even yummier! To cut down on he fact from the butter I made smaller portions and plated the dish with Italian … [Read more...]
How To Make Grilled Cabbage
Who would have thought? I know I didn't. I'm not a creative genious in the kitchen by any means, but I never even thought about grilling cabbage until I got a recipe at our farm. Not only is cabbage usually inexpensive, but it's good for you, too! We tried this dish this weekend and it was a hit. It's easy as well, just like the grilled zucchini dish I shared with … [Read more...]