Here is some of the yummy goodies I made with Thanksgiving leftovers. I know some people have ham and turkey on Christmas so here are some ideas to use with your leftovers!
Recipe #1: Hawaiian Pizza
Ingredients:
Cut pineapple ( you can use canned or fresh)
Leftover ham
Tomato Sauce
Pizza crust ( I like to keep ready made crusts in the freezer for just the occasion)
Assemble, and cook pizza crust according to directions! Easy, breezy, yummy!
Recipe #2: BBQ Turkey and Goat Cheese Pizza
Ingredients:
Leftover Turkey marinaded in BBQ sauce
Crumbled goat cheese
Tomato sauce
Pizza crust
Assemble, and cook pizza crust according to directions! Easy and super, super, yummy!
Recipe #3: Ham and Broccoli Quiche
Ingredients:
refrigerated pie crust, softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese ( I used a variety of cheese that I had leftover from a cheese platter)
1 cup frozen broccoli florets, thawed, well drained on paper towel ( I actually used broccoli from the veggie platter and just cooked it!)
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon ground black pepper
- Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
- Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
So, much better when you use a variety of cheeses! Big fans here of this dish!
Rena (An Ordinary Housewife) says
The quiche looks really good and I have all the ingredients. A question though–does quiche freeze well? Because DH likes quiche ok, but he probably won’t want it for more than one meal in a given amount of time.
beyourbestmom says
Yes, quiche freezes really well. I usually make two at a time. We eat one and then I freeze the other. I love it because it can breakfast or lunch, well in my case dinner sometimes!
Let me know if you make it and if you enjoyed it!
Rena (An Ordinary Housewife) says
Thanks I made it for lunch today. We had a friend over too, so there are maybe 2 pieces left. ๐ DH said it was some of the best quiche he’s had. I only did just a little over a cup of ham and I had a leftover baked potato I cut up in put in there Also, I used almost a cup of mozzarella and the rest was colby jack. I didn’t have swiss.
I made a mistake with the egg mixture though. I scrambled the 4 eggs with the salt and pepper and poured it on without the milk! So I poured about half the milk on, then I added another egg to the rest of the milk and poured the rest on. I was afraid it would be runny because of that, but it turned out alright. ๐ Thanks for the recipe.