Disclosure: This product was received in exchange for a review. All thoughts belong to the writer and have not been influenced.
About Marcia Kellogg:
I am a mama living in the Hudson Valley of New York with my wonderful husband, two gorgeous children, and furry and finned pets. Aside from my family, my life revolves around FOOD–creating it, reading about it, sharing it, and eating it!! After getting a degree in Baking and Pastry Arts at The Culinary Institute of America, I realized cooking is really the area I love more, so I have taking part-time jobs as personal chef and culinary skills instructor. But even more than food, I love spending time with my family, whether it’s on the football field, baking cookies at home or going to mommy and me class. We adore traveling to see our relatives around the country, especially in Montana and Hawaii. I will make it to Europe one of these days, and I consider my only regret in life that I don’t have more stamps in my passport~