I just made this yummy crustless quiche the other day with some nice farm fresh Swiss Chard. You can also use frozen packaged spinach. I like making crustless quiche because it keeps this dish gluten-free and also lower in calories. This can also be frozen and then reheated at another time. It's the perfect freezer meal for breakfast, lunch or dinner! … [Read more...]
How To Use Leftover Ham
Here is some of the yummy goodies I made with Thanksgiving leftovers. I know some people have ham and turkey on Christmas so here are some ideas to use with your leftovers! Recipe #1: Hawaiian Pizza Ingredients: Cut pineapple ( you can use canned or fresh) Leftover ham Tomato Sauce Pizza crust ( I like to keep ready made crusts in the freezer for just the … [Read more...]
How To: Make a Kick Ass Apple Pie
Let's just get one thing straight-I am a horrible baker, but I can make one kick ass apple pie! I don't even eat apple pie, but it's a good one! I have sampled it. I'm just not a pie person. I do however live on an apple orchard ,so I've learned to make something with a fruit that I have in abundance. Now don't panic, remember the part where I said I'm not a good baker? Well, I … [Read more...]