Macaroni and cheese are a favorite in many households. After trying many recipes this one is a sure-fire fan of both adults and kids. A true miracle! The original recipe appeared in Country Home magazine, but I have tweaked it several times to achieve this family favorite. It's even been a hit on playdates.This recipe begins on the stove top and can be modified to your … [Read more...]
SARAH MICHELLE GELLAR & FOODSTIRS with THE MOMS MAMARAZZI® and FRIGIDAIRE #FoodstirsMOMS
Last week my boys and I visited Make Meaning on the Upper East Side to learn about Sarah Michelle Gellar's new venture Foodstirs. The MOMS hosted the event with Frigidaire and I experienced some envy over the gallery of timesaving Frigidaire products.Take a Peek and learn about Frigidaire and Foodstirs: … [Read more...]
Italian Wedding Soup with Chicken Meatballs #Recipe #Foodie
my son and I just recently discovered the joy of making Italian Wedding Soup. I have never had it before or even thought about making it. A recipe and ingredients had arrived in a Blue Apron package so we gave it a go and loved it! I made a few tweeks to make it my own and even served it hot from the slow cooker on Easter. It was easy to modify for the slow cooker, but … [Read more...]
Ura-Maki Zushi (Inside Out Roll) #Sushi #Foodie
Today I'm featuring a guest post from my eleven year old son! He's a budding chef and has spent the entire weekend working on his 4H Public Presentation which is going to be a food demonstration on "How to Make Sushi". After many, many sample he decided to take on his version of the California Roll. There are many stories about how the California Roll got its name and why. … [Read more...]
How To Oven Bake Bacon #Foodie #KitchenHack #MomTips
I must have been living in a bubble. I never knew it was possible to cook bacon this good in an oven. For years I have pan-fried or microwaved (I know, don't even go there.) my bacon. The microwave gave me the crisp I wanted, but I have to rearrange the bacon while it was cooking and sometimes it burnt it to a crisp. Not exactly what I was looking for. The good old frying pan … [Read more...]