Over the last 2 days I spent some time looking back at my year and I have strong feelings about what I saw. Personally, it was year of huge growth for me. I have never felt more confident and secure in my life. It did however take almost an entire year for me to get to that point. It was a struggle, but one that I would certainly do again. Professionally I started the year at a … [Read more...]
Enter the 47th Pillsbury Bake-Off Contest #BakeOff #Spon
*This is a sponsored post* I know a ton of talented at home cooks and bakers. I myself am a pretty good cook, but the baking part, not so much! So, I wanted to help spread the word about the 47th Pillsbury Bake-Off Contest . If you are a creative force to be reckoned with in the kitchen consider entering. You could be one of the lucky … [Read more...]
Address Your Heart with Campbell’s
**This post is sponsored by Campbell Soup Company** Campbell’s Soup wants you to “Address Your Heart” with Heart Healthy Tips, recipes and more! They have asked me to share what my family does to keep heart healthy. Heart Healthy Tips : 1. Stay active! Even in the Winter time it's important to stay active. We play outside, go to the indoor rock climbing … [Read more...]
Quick and Easy French Bread #GoodCookCom
* As a Good Cook Kitchen Expert I receive compensation for posting about my use of Good Cook products. All thoughts always belong to me.* One of our Good Cook Kitchen Experts Donna Currie has published a book, Make Ahead Bread: 100 Recipes for Bake-It-When-You-Want-It Yeast Breads that will be released soon. So we are celebrating everything about bread and Good Cook has two … [Read more...]
Berry Sweet Spring with Driscoll’s Berries
With Spring in the air fruit is an even bigger hit at my home. Driscoll's sent me several coupons to get me in the mood for Spring. They have even expanded their recipes section on line at http://www.driscolls.com/. Personally, I like to enjoy my berries just as nature intended - untouched, but it's always fun to try something new. So, I went to the Driscoll's recipe section … [Read more...]